Gently melt the palm sugar in a sauce pan. Chef Jason teaches Kezzianne how to make Trinbagonian Tamarind ChutneySauceYield.

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How to make Tamarind Sauce is made by the following ingredients 1.

How to make tamarind sauce. Add the tamarind concentrate and stir gently. Add the soy sauce stock and simmer for a few minutes until the sauce is thick and has a nice shine to it. Pour into the saucepan two cups of water and bring the pan to a fast boil you will see the tamarind begin to dissolve.

For the full recipe visit. Ukwaju Tamarind sauce is one of the signature dishes of the Kenyan Coast. Add the chilli sauce stir until mixed together.

Place a medium sauce pan over high heat and add the water garlic cleaned tamarind fruit salt amchar masala green seasoning and brown sugar. Add the rest of the ingredients and bring to a simmer until thickened. In this video I demonstrate how to make a tamarind sauce.

Using a swizzle stick vigorously swizzle the tamarind in the hot liquid to remove the pulp from the fruit. 2 Cups of Sour Tamarind - One half Cup of Sugar - 1 tsp Salt - 12 tsp Cardamom Powder - 12 tsp red pepper powder - 1 tbsp Garam Masala Indi. Water tamarind peanuts soy sauce red onion brown sugar chopped fresh cilantro Tamarind Sauce The Curry Guy cumin powder tamarind pulp sugar chilli powder salt chaat masala and 1 more Indian Tamarind Sauce Allrecipes UK.

After soaking the tamarind strain the mixture into a small pot. While its straining smush the pulp with a spoon against the strainer to help the thick juice to go through the strainer. I made some saltfish accra and wanted a dip to serve it with so decided to do a tamarind sauceSup.

18 - 20 OuncesINGREDIENTS1 Lb Fresh Tamarind About 12 -. You can help the fruit separate from the seed by mashing it with a potato masher If the liquid starts to thicken add more water and lower the. Cover bring to a boil then reduce to a simmer to cook for 15 minutes.

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