Take all purpose flour in a bowl then add in salt red chilli powder 1 drop of orange food colour and some water. A perfect cocktail party recipe that pleases will please everyone right from the kids to the grownups.

Chilli Paneer Gravy Recipe Easy Paneer Chilli With Gravy Recipe Indian Food Recipes Vegetarian Indian Snack Recipes Indian Food Recipes

This chilli paneer packed with oriental flavors is spicy and slightly tangy with a hint of sweetness.

Paneer chilli dry recipe. Chilli Paneer dry is a top-rated and most demanding Indo-Chinese recipe made with paneer cubes diced onion and capsicum. Paneer Indian cottage cheese is tossed in a flavorful spicy sauce made with soy sauce chilli sauce vinegar tomato sauce the quantity of each of them may vary according to the taste and colour you wanted to bring in your recipe. For chilli paneer gravy add ½ cup water or broth to the sauce and whisk it in the sauce until well combined.

This recipe creates semi-dry chilli paneer which is commonly referred to as Dry Paneer Chilli in restaurants. Paneer Chilli Dry Indo Chinese Starter Main Course Recipe By Ruchi Bharani - YouTube. Style Chilli Paneer Dry recipe Step by StepBy Vishakha - YouTube.

Chilli Paneer Dry is basically a stir fry of cottage cheese cubes with green capsicum chillies onion garlic and delicious Chinese sauces. Chilli Paneer Preparations. The quantity of sauce is just enough to coat the paneer onions and peppers.

Drain off the fried paneer and keep aside. Chilli Paneer Recipe Dry Version How To Make Chilli Paneer. Now heat oil in a kadai when oil gets heated dip the paneer.

0 0 Ingredients To Fry Paneer 1 ½ cups Paneer cut into cubes 2 tbsp All purpose flour Maida 2 tablespoons Oil for frying ¼ tsp Black pepper powder 4 tbsp Water 1 tbsp Corn flour Salt to taste 1 tsp Soy sauce For Chilli Paneer Recipe 1 tbsp Oil 1 tbsp Soy sauce 1. Stir occasionally until the paneer cubes turn golden brown and crisp. In this post I am sharing the dry version.

Mix it well and make thick slurry from it. General Mills The Taste Youve been Craving. In a large kadai heat 2 tbsp oil and saute 2 clove garlic 1 chilli.

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